Lunch & Early Evening Set Menu
Monday to Saturday 11:30am to 5:30pm
Two Courses £15.95 / Three Courses £18.95
Starters
Soup of the Day
served with French bread
Tricolore Salad
Olive oil & basil Dressing
Tempura Battered Fresh Langoustine
Home-made tartar sauce
Crispy Roast Duck
Mesclun salad, pomegranate, cherry tomato, oriental dressing
Oven Baked Field Mushroom & Avocado
Melted stilton sauce, parmesan & breadcrumb crust
Prawn Cocktail
Marie Rose sauce
Crispy Camembert
Chilli & cranberry chutney
Mains
Chicken a la Creme
Creamy mushrooms, saffron rice.
Sirloin (300g)
Grilled tomato, frites, peppercorn sauce.
(+£6 supplement)
Grilled Fresh Scottish Salmon
Hollandaise, creamy mash, leaf spinach.
Fresh Sea Bass
Wilted spinach, panfried baby new potatoes, caper & lemon sauce.
Gourmet Beef Burger
Monteray Jack cheese, smoked streaky bacon, onion ring, dill pickle, chunky chips.
British Lamb Shank
Scallion mash, minted rosemary red wine sauce.
Wild Mushroom & Pea Risotto
Truffle oil, rocket, Parmigiano-Reggiano shavings (V)
Desserts
Deep Apple Crumble
Hot Custard
Cheesecake
White chocolate & raspberry
Sticky Toffee Pudding
Vanilla ice cream
Mixed dairy ice cream
Please speak to your server before placing your order if you have any special dietary requirements, including allergies.
A 12.5% service charge will be added to groups of 6 and above.